by Caroline O'Kane | Apr 28, 2022 | Massachusetts, North East, Post-Production
April 28, 2022 This blog post was written by Danielle Schwartz. There are less than two weeks until we premiere Tide to Table: The Remarkable Journey of Oysters at 7 p.m. on May 10 at the Jacob Burns Film Center in Pleasantville, NY! The trailer is LIVE, B-roll has...
by Caroline O'Kane | Apr 21, 2022 | Fun Facts, Massachusetts, North East, Post-Production
April 21, 2022 This blog post was written by Emily Teixeira and Danielle Schwartz. Tomorrow is Earth Day! In celebration, the Pace Docs Team is giving a shout out to two keystone species that have a surprising number of traits in common: oysters and honeybees....
by Sequoia Cumming | Apr 14, 2022 | Massachusetts
Please pardon our appearance. The average oyster takes between 18 and 24 months to reach market size, and we only have one month to dedicate to the post-production of our oyster documentary! You can catch us in the editing lab at all hours of the day putting the...
by Caroline O'Kane | Apr 7, 2022 | Massachusetts, North East, Post-Production
April 7, 2022 This blog post was written by Caroline O’Kane. It was a cool and windy Wednesday evening in the Cobble Hill section of Brooklyn, where the staff of Congress Bar prepared for a NYC Oyster Lovers Club meeting on the heated patio. The event marks a...
