by Brittany Walkingstick | Feb 26, 2023 | Farm to Table
During tomorrow’s weekly meeting, the documentary team will be discussing one of the most crucial aspects of the upcoming voyage to France: the luggage. Attempting to fit a plethora of equipment within a compact packing situation is a difficult feat. For our...
by Allison Bloom | Feb 23, 2023 | Farm to Table
What is the first stereotype that comes to mind when you think of Americans? Is it the ongoing obesity epidemic? While there is no denying that the United States has an obesity problem, have you ever stopped and asked why? For some lower-income families, whether or...
by Cami Roadman | Feb 20, 2023 | Farm to Table
Clean eating is a dietary trend that is taking the world by storm. But what exactly does it mean? The idea is that an individual should eat less processed food. The contents are typically organic and usually based on what is in season and can be found in the...
by Neath Williams | Feb 13, 2023 | Farm to Table
What is the difference between Slow Food and Farm-to-Table? It’s easy to get confused by the interchangeability of two terms like “slow food” and “farm-to-table”. While these terms are very similar and often times used...
by Kat Plescia | Feb 11, 2023 | Farm to Table
On Tuesday evening, our team ditched our regularly scheduled Zoom meeting and took a crash course in all things digital. The group gathered in the media lab to assess our equipment and reviewed essential shooting techniques. Professor Guarneri focused on the exposure...
