by Kat Plescia | May 2, 2023 | Farm to Table, Post-Production
“We are in the danger zone”, Professor Lou warned the team. A portion of the crew gathered at our premiere site, the Jacob Burns Film Center, on this dreary Tuesday morning. Less than a week from our opening night, the PaceDocs team watched their creation...
by Kat Plescia | Apr 25, 2023 | Farm to Table, Post-Production
To kick off this week’s PaceDocs meeting, the team settled in and dimmed the lights to view the first rough cut of “For the Love of Food”. Clicking keyboard and notebook scribbling sounded from the audience as the team made note of various critiques....
by Kat Plescia | Apr 25, 2023 | Farm to Table
The wait is finally over! Reserve a spot at the table (or in this case, the Jacob Burns Film Center) and experience the fantastic farm-to-table cuisine of France with the PaceDocs team! The team did not rest over the weekend as the premiere is a mere thirteen days...
by Kat Plescia | Apr 18, 2023 | Farm to Table, Post-Production
Quality control was the key ingredient in PaceDoc’s weekly meeting. All computers were fired up and ready to serve the trailer of “For the Love of Food”. Masterminding a successful and thoughtful sneak peek whilst not giving away the entire narrative...
by Kat Plescia | Apr 14, 2023 | Farm to Table, Post-Production
“It’s really another lifestyle…why did you choose to [do] this work?” Chef Roland posed this question to the PaceDocs crew on their last day in Paris. He was explaining the rigorous lives of Parisian chefs and the dedication it takes to provide...
by Kat Plescia | Apr 7, 2023 | Farm to Table, Post-Production
What’s the recipe for the PaceDoc documentary: “For the Love of Food”? 15 team members 2 professors 6 days in France Adobe Premiere Too much NX80 footage to count How long will this take to cook? According to Dr. Luskay, “We have two...
