Crunch Time

Crunch Time

April 28, 2022 This blog post was written by Danielle Schwartz.  There are less than two weeks until we premiere Tide to Table: The Remarkable Journey of Oysters at 7 p.m. on May 10 at the Jacob Burns Film Center in Pleasantville, NY!  The trailer is LIVE, B-roll has...
Shhhh, We’re Editing!

Shhhh, We’re Editing!

Please pardon our appearance. The average oyster takes between 18 and 24 months to reach market size, and we only have one month to dedicate to the post-production of our oyster documentary! You can catch us in the editing lab at all hours of the day putting the...
An Ode to the Oyster

An Ode to the Oyster

This blog post was written by Danielle Schwartz. This week, the crew regrouped after five days of filming on the Cape. With production wrapping this Friday, we are now starting to consider our story.  So, why does a humble little shellfish cause a global frenzy? Its...