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United States v. Europe: A battle of fresh v. processed

United States v. Europe: A battle of fresh v. processed

by Angie Starn | Mar 3, 2023 | Farm to Table

Bon Appétit! Now that you know the differences between the slow food movement versus farm-to-table, it is time to apply these concepts and compare the food industries in the United States and Europe. The United States food industry is vastly different from Europe. Not...

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