by Neath Williams | Feb 13, 2023 | Farm to Table
What is the difference between Slow Food and Farm-to-Table? It’s easy to get confused by the interchangeability of two terms like “slow food” and “farm-to-table”. While these terms are very similar and often times used...
by Kat Plescia | Feb 11, 2023 | Farm to Table
On Tuesday evening, our team ditched our regularly scheduled Zoom meeting and took a crash course in all things digital. The group gathered in the media lab to assess our equipment and reviewed essential shooting techniques. Professor Guarneri focused on the exposure...
by Jerry McKinstry | Feb 6, 2023 | Farm to Table
PaceDocs is Back with International Focus Crew to Film in France with Emphasis on its Food By Jerry McKinstry Fade In: France Pace University’s popular documentary course – Producing the Documentary – kicked off its first class this semester earlier this week with an...
by kt60597p | May 9, 2019 | Farm to Table
I am filled with nostalgia to report that the 2019 Producing a Documentary course has come to a close. 14 weeks worth of hard work and dedication finally paid off as we showcased our documentary over two days in two different theaters. We are lucky to have a...
by kt60597p | May 2, 2019 | Farm to Table
CLICK HERE TO BUY TICKETS FOR JACOB BURNS CLICK HERE TO GET TICKETS FOR SCHIMMEL Tuesday, April 30th, marked our last time meeting in a classroom setting. Although this was a bittersweet feeling, there was hardly time to dwell on it as there was still so much to do....
by kt60597p | Apr 25, 2019 | Farm to Table
CLICK HERE TO BUY TICKETS FOR JACOB BURNS CLICK HERE TO GET TICKETS FOR SCHIMMEL With one week until our submission date deadline, we are still hard at work with getting our documentary to picture lock. We are on a tight schedule, with our premiere coming up in less...
