by Caroline O'Kane | Apr 28, 2022 | Massachusetts, North East, Post-Production
April 28, 2022 This blog post was written by Danielle Schwartz. There are less than two weeks until we premiere Tide to Table: The Remarkable Journey of Oysters at 7 p.m. on May 10 at the Jacob Burns Film Center in Pleasantville, NY! The trailer is LIVE, B-roll has...
by Caroline O'Kane | Apr 21, 2022 | Fun Facts, Massachusetts, North East, Post-Production
April 21, 2022 This blog post was written by Emily Teixeira and Danielle Schwartz. Tomorrow is Earth Day! In celebration, the Pace Docs Team is giving a shout out to two keystone species that have a surprising number of traits in common: oysters and honeybees....
by Sequoia Cumming | Apr 14, 2022 | Massachusetts
Please pardon our appearance. The average oyster takes between 18 and 24 months to reach market size, and we only have one month to dedicate to the post-production of our oyster documentary! You can catch us in the editing lab at all hours of the day putting the...
by Caroline O'Kane | Apr 7, 2022 | Massachusetts, North East, Post-Production
April 7, 2022 This blog post was written by Caroline O’Kane. It was a cool and windy Wednesday evening in the Cobble Hill section of Brooklyn, where the staff of Congress Bar prepared for a NYC Oyster Lovers Club meeting on the heated patio. The event marks a...
by Caroline O'Kane | Mar 31, 2022 | Connecticut, Massachusetts, North East, Post-Production
March 31, 2022 This blog post was written by Danielle Schwartz. With the premiere only a little over a month away, it has been an intense week of editing and selecting excerpts from transcripts. Last Friday, a few members of the team were able to sneak away to...
by Caroline O'Kane | Mar 24, 2022 | Massachusetts, North East
This blog post was written by Danielle Schwartz. This week, the crew regrouped after five days of filming on the Cape. With production wrapping this Friday, we are now starting to consider our story. So, why does a humble little shellfish cause a global frenzy? Its...
