by Caroline O'Kane | Feb 24, 2022 | Massachusetts, North East
February 24, 2022 This week’s post was written by Emily Teixeira. The documentary team is only weeks away from production. Right now, the team is knee deep in research and preparations, but soon enough, they will be heading out to film. But where exactly will the...
by Caroline O'Kane | Feb 17, 2022 | Massachusetts, North East
February 17, 2022 This week’s post was written by Emily Teixeira. This week, the team took a deep dive into oyster biology and the art of story development. Dr. Maria Luskay presented the Seven Steps of Developing a Creative Concept, where she outlined the...
by Caroline O'Kane | Feb 10, 2022 | Massachusetts, North East
February 10, 2022 On the shore of the Nantucket Sound in Dennisport sits a restaurant named among the 100 Most Scenic Restaurants in America by OpenTable. Many consider this restaurant the best on the Cape: The Ocean House. The critically acclaimed venue offers fine...
by Sequoia Cumming | Jan 28, 2022 | Massachusetts
January 25, 2022 This week’s post was written by Caroline O’Kane. Tuesday evening marked the official kick-off of pre-production for the spring semester’s documentary course centering around oysters– the bees of the sea. Tide to Table, the working title,...
