by Eric Ducos | Apr 30, 2024 | Post-Production, Spain
As students rush into finals, Pace Docs braces for the FIRST premiere. This Thursday, May 2nd, at the Jacob Burns Film Center in Pleasantville, The Cooper: Crafting the Soul of the Cask will debut in front of a theatrical audience for the first time. What a ride...
by Lilah McCormack | Apr 25, 2024 | Post-Production, Spain
We are thrilled to announce that The Cooper: Crafting the Soul of the Cask will be premiering at Teatro Garnelo Theatre in Montilla, Spain on May 13th! Teatro Garnelo is a historical theatre built in 1917 and is located in Montilla where PaceDocs students traveled to...
by Jackson Blackburn | Apr 24, 2024 | Post-Production, Spain
As we approach the final days before the documentary premiere, our efforts to market the film to the public have been at an all-time high. Members of our team took it upon themselves to design a poster and trailer portraying the essence of the film; to captivate...
by Lilah McCormack | Apr 19, 2024 | Post-Production, Spain
For the first time in PaceDoc’s history, the documentary will be released in two versions: one in Spanish, and one in English! Having students fluent in Spanish has allowed us to create this incredible documentary in two languages. We are so happy that we were...
by Kat Plescia | May 2, 2023 | Farm to Table, Post-Production
“We are in the danger zone”, Professor Lou warned the team. A portion of the crew gathered at our premiere site, the Jacob Burns Film Center, on this dreary Tuesday morning. Less than a week from our opening night, the PaceDocs team watched their creation...
by Kat Plescia | Apr 25, 2023 | Farm to Table, Post-Production
To kick off this week’s PaceDocs meeting, the team settled in and dimmed the lights to view the first rough cut of “For the Love of Food”. Clicking keyboard and notebook scribbling sounded from the audience as the team made note of various critiques....
