by Caroline O'Kane | Apr 28, 2022 | Massachusetts, North East, Post-Production
April 28, 2022 This blog post was written by Danielle Schwartz. There are less than two weeks until we premiere Tide to Table: The Remarkable Journey of Oysters at 7 p.m. on May 10 at the Jacob Burns Film Center in Pleasantville, NY! The trailer is LIVE, B-roll has...
by Sequoia Cumming | Apr 14, 2022 | Massachusetts
Please pardon our appearance. The average oyster takes between 18 and 24 months to reach market size, and we only have one month to dedicate to the post-production of our oyster documentary! You can catch us in the editing lab at all hours of the day putting the...
by Caroline O'Kane | Apr 7, 2022 | Massachusetts, North East, Post-Production, Production
April 7, 2022 This blog post was written by Caroline O’Kane. It was a cool and windy Wednesday evening in the Cobble Hill section of Brooklyn, where the staff of Congress Bar prepared for a NYC Oyster Lovers Club meeting on the heated patio. The event marks a...
by Caroline O'Kane | Mar 31, 2022 | Connecticut, Massachusetts, North East, Post-Production, Production
March 31, 2022 This blog post was written by Danielle Schwartz. With the premiere only a little over a month away, it has been an intense week of editing and selecting excerpts from transcripts. Last Friday, a few members of the team were able to sneak away to...
by Caroline O'Kane | Mar 17, 2022 | Massachusetts, North East, Production
March 16, 2022 This blog post was written by Jerry McKinstry and Caroline O’Kane. The wake-up call came early. By 5 a.m. the first Pace Docs crew was loading up a caravan of weary-eyed filmmakers and their gear to capture the sunrise in Barnstable. The morning...
