by Caroline O'Kane | Feb 17, 2022 | Massachusetts, North East
February 17, 2022 This week’s post was written by Emily Teixeira. This week, the team took a deep dive into oyster biology and the art of story development. Dr. Maria Luskay presented the Seven Steps of Developing a Creative Concept, where she outlined the...
by Caroline O'Kane | Feb 10, 2022 | Massachusetts, North East
February 10, 2022 On the shore of the Nantucket Sound in Dennisport sits a restaurant named among the 100 Most Scenic Restaurants in America by OpenTable. Many consider this restaurant the best on the Cape: The Ocean House. The critically acclaimed venue offers fine...
by Sequoia Cumming | Jan 28, 2022 | Massachusetts
January 25, 2022 This week’s post was written by Caroline O’Kane. Tuesday evening marked the official kick-off of pre-production for the spring semester’s documentary course centering around oysters– the bees of the sea. Tide to Table, the working title,...
