by Kat Plescia | Mar 16, 2023 | Farm to Table, France, Production
Alarms rang bright and early this morning as the PaceDocs team boarded the bus for a 7:20 a.m. call time. The local markets of Chateau Thierry, located in the breathtaking Champagne region of France, open at dawn. This is a gold mine for the area’s chefs to pick...
by Kat Plescia | Mar 15, 2023 | Farm to Table, France
The team went back to high school today as we visited Lycee Pro Agricole of Coucy-la-Ville for our first filming stop of the day. The curriculum is vastly different than what American students are normally used to. At Lycee, the students take specialized courses that...
by Kat Plescia | Mar 14, 2023 | Farm to Table, France
Shaking off the inevitable jet lag, the PaceDocs crew woke up ready to begin their first official day of filming. The first location was nearly an hour away and nestled into the rolling fields of the Laon countryside. Ferme de la Orion welcomed the team and allowed us...
by Kat Plescia | Mar 13, 2023 | Farm to Table
Early this morning, the PaceDoc team landed at Charles de Gaulle Airport in Paris, France. After a long seven-hour flight, Professor Luskay gathered us together and we began the next leg of our journey on a bus to Laon. Although the trip was tiring, as the bus made...
by Kat Plescia | Feb 11, 2023 | Farm to Table
On Tuesday evening, our team ditched our regularly scheduled Zoom meeting and took a crash course in all things digital. The group gathered in the media lab to assess our equipment and reviewed essential shooting techniques. Professor Guarneri focused on the exposure...
