by Kat Plescia | Mar 19, 2023 | Farm to Table, France
As the team ate their way through France, we’ve come to recognize a common denominator amongst the farms, gardens, and restaurants we visited. Each local establishment that we entered welcomed us with open arms. The crew had the unbelievable opportunity to get...
by Kat Plescia | Mar 17, 2023 | France
“During your visit, you want to be travelers, not tourists.” The PaceDocs crew was advised of this during one of their last Zoom meetings. However, today was our first day in Paris, and the team channeled their inner sightseer. Loading the cameras and...
by Kat Plescia | Mar 16, 2023 | Farm to Table, France, Production
Alarms rang bright and early this morning as the PaceDocs team boarded the bus for a 7:20 a.m. call time. The local markets of Chateau Thierry, located in the breathtaking Champagne region of France, open at dawn. This is a gold mine for the area’s chefs to pick...
by Kat Plescia | Mar 15, 2023 | Farm to Table, France
The team went back to high school today as we visited Lycee Pro Agricole of Coucy-la-Ville for our first filming stop of the day. The curriculum is vastly different than what American students are normally used to. At Lycee, the students take specialized courses that...
by Kat Plescia | Mar 14, 2023 | Farm to Table, France
Shaking off the inevitable jet lag, the PaceDocs crew woke up ready to begin their first official day of filming. The first location was nearly an hour away and nestled into the rolling fields of the Laon countryside. Ferme de la Orion welcomed the team and allowed us...
by Alec | May 15, 2020 | Bee Aware, France, Fun Facts
About six weeks ago, I wrote an article about how Varroa Mites are wreaking havoc on beehives worldwide. As a refresher, a Varroa Mite is a large, reddish-brown parasite that latches onto foraging bees and feeds off of their blood or the bee equivalent of it. It can...
