by Jackson Blackburn | Apr 24, 2024 | Post-Production, Spain
As we approach the final days before the documentary premiere, our efforts to market the film to the public have been at an all-time high. Members of our team took it upon themselves to design a poster and trailer portraying the essence of the film; to captivate...
by Rachel Hutchings | Mar 22, 2024 | Spain
Takeoff in 3…2….1 We are boarding our plane to Spain tomorrow night and we are excited to hit the ground running and bring you behind the scenes of our filming process. Be on the lookout for daily blog posts and social media stories! While we are excited...
by Eric Ducos | Mar 15, 2024 | Spain
This week we asked the crew what films documentaries inspire the work they want to create in Spain and why they were interested in making a documentary to begin with. Here were some of their responses: “Being passionate about all areas of film and screen...
by Kat Plescia | Mar 16, 2023 | Farm to Table, France
Alarms rang bright and early this morning as the PaceDocs team boarded the bus for a 7:20 a.m. call time. The local markets of Chateau Thierry, located in the breathtaking Champagne region of France, open at dawn. This is a gold mine for the area’s chefs to pick...
by Caroline O'Kane | Apr 7, 2022 | Massachusetts, North East, Post-Production
April 7, 2022 This blog post was written by Caroline O’Kane. It was a cool and windy Wednesday evening in the Cobble Hill section of Brooklyn, where the staff of Congress Bar prepared for a NYC Oyster Lovers Club meeting on the heated patio. The event marks a...
by Caroline O'Kane | Mar 31, 2022 | Connecticut, Massachusetts, North East, Post-Production
March 31, 2022 This blog post was written by Danielle Schwartz. With the premiere only a little over a month away, it has been an intense week of editing and selecting excerpts from transcripts. Last Friday, a few members of the team were able to sneak away to...
