by Kat Plescia | Mar 31, 2023 | Farm to Table, Post-Production
The Pace Docs crew got down to business this week as major planning and editing moves were made. On Tuesday night, the crew was joined by Dr.Luskay along with Professor Guarneri to discuss the layout of the documentary. All of the interviews, b-roll, drone footage,...
by Kat Plescia | Mar 26, 2023 | Farm to Table
Although the PaceDocs crew made it back to the states safely, their farm-to-table journey is far from over. With the documentary premiere date set at the Jacob Burns Film Center in Pleasantville on May 8th, all systems are a go for the next seven weeks. Before...
by Kat Plescia | Mar 19, 2023 | Farm to Table, France
As the team ate their way through France, we’ve come to recognize a common denominator amongst the farms, gardens, and restaurants we visited. Each local establishment that we entered welcomed us with open arms. The crew had the unbelievable opportunity to get...
by Kat Plescia | Mar 16, 2023 | Farm to Table, France, Production
Alarms rang bright and early this morning as the PaceDocs team boarded the bus for a 7:20 a.m. call time. The local markets of Chateau Thierry, located in the breathtaking Champagne region of France, open at dawn. This is a gold mine for the area’s chefs to pick...
by Kat Plescia | Mar 15, 2023 | Farm to Table, France
The team went back to high school today as we visited Lycee Pro Agricole of Coucy-la-Ville for our first filming stop of the day. The curriculum is vastly different than what American students are normally used to. At Lycee, the students take specialized courses that...
by Kat Plescia | Mar 14, 2023 | Farm to Table, France
Shaking off the inevitable jet lag, the PaceDocs crew woke up ready to begin their first official day of filming. The first location was nearly an hour away and nestled into the rolling fields of the Laon countryside. Ferme de la Orion welcomed the team and allowed us...
