by Kat Plescia | Mar 13, 2023 | Farm to Table
Early this morning, the PaceDoc team landed at Charles de Gaulle Airport in Paris, France. After a long seven-hour flight, Professor Luskay gathered us together and we began the next leg of our journey on a bus to Laon. Although the trip was tiring, as the bus made...
by Dara Potts | Mar 9, 2023 | Farm to Table
In just three days, the PaceDocs team will buckle up and take off to France! We are leaving the pre-production phase behind and jumping into the exciting production process. This past Tuesday, the team had our last class before the journey overseas. We spent the...
by Angie Starn | Mar 3, 2023 | Farm to Table
Bon Appétit! Now that you know the differences between the slow food movement versus farm-to-table, it is time to apply these concepts and compare the food industries in the United States and Europe. The United States food industry is vastly different from Europe. Not...
by Brittany Walkingstick | Feb 26, 2023 | Farm to Table
During tomorrow’s weekly meeting, the documentary team will be discussing one of the most crucial aspects of the upcoming voyage to France: the luggage. Attempting to fit a plethora of equipment within a compact packing situation is a difficult feat. For our...
by Allison Bloom | Feb 23, 2023 | Farm to Table
What is the first stereotype that comes to mind when you think of Americans? Is it the ongoing obesity epidemic? While there is no denying that the United States has an obesity problem, have you ever stopped and asked why? For some lower-income families, whether or...
by Cami Roadman | Feb 20, 2023 | Farm to Table
Clean eating is a dietary trend that is taking the world by storm. But what exactly does it mean? The idea is that an individual should eat less processed food. The contents are typically organic and usually based on what is in season and can be found in the...
