by Jackson Blackburn | Apr 24, 2024 | Post-Production, Production, Spain
As we approach the final days before the documentary premiere, our efforts to market the film to the public have been at an all-time high. Members of our team took it upon themselves to design a poster and trailer portraying the essence of the film; to captivate...
by Lilah McCormack | Apr 19, 2024 | Post-Production, Spain
For the first time in PaceDoc’s history, the documentary will be released in two versions: one in Spanish, and one in English! Having students fluent in Spanish has allowed us to create this incredible documentary in two languages. We are so happy that we were...
by Kat Plescia | May 2, 2023 | Farm to Table, Post-Production
“We are in the danger zone”, Professor Lou warned the team. A portion of the crew gathered at our premiere site, the Jacob Burns Film Center, on this dreary Tuesday morning. Less than a week from our opening night, the PaceDocs team watched their creation...
by Kat Plescia | Apr 25, 2023 | Farm to Table, Post-Production
To kick off this week’s PaceDocs meeting, the team settled in and dimmed the lights to view the first rough cut of “For the Love of Food”. Clicking keyboard and notebook scribbling sounded from the audience as the team made note of various critiques....
by Kat Plescia | Apr 18, 2023 | Farm to Table, Post-Production
Quality control was the key ingredient in PaceDoc’s weekly meeting. All computers were fired up and ready to serve the trailer of “For the Love of Food”. Masterminding a successful and thoughtful sneak peek whilst not giving away the entire narrative...
by Kat Plescia | Apr 14, 2023 | Farm to Table, Post-Production
“It’s really another lifestyle…why did you choose to [do] this work?” Chef Roland posed this question to the PaceDocs crew on their last day in Paris. He was explaining the rigorous lives of Parisian chefs and the dedication it takes to provide...
