by Kat Plescia | Apr 14, 2023 | Farm to Table, Post-Production
“It’s really another lifestyle…why did you choose to [do] this work?” Chef Roland posed this question to the PaceDocs crew on their last day in Paris. He was explaining the rigorous lives of Parisian chefs and the dedication it takes to provide...
by Kat Plescia | Apr 7, 2023 | Farm to Table, Post-Production
What’s the recipe for the PaceDoc documentary: “For the Love of Food”? 15 team members 2 professors 6 days in France Adobe Premiere Too much NX80 footage to count How long will this take to cook? According to Dr. Luskay, “We have two...
by Kat Plescia | Mar 31, 2023 | Farm to Table, Post-Production
The Pace Docs crew got down to business this week as major planning and editing moves were made. On Tuesday night, the crew was joined by Dr.Luskay along with Professor Guarneri to discuss the layout of the documentary. All of the interviews, b-roll, drone footage,...
by Caroline O'Kane | Apr 28, 2022 | Massachusetts, North East, Post-Production
April 28, 2022 This blog post was written by Danielle Schwartz. There are less than two weeks until we premiere Tide to Table: The Remarkable Journey of Oysters at 7 p.m. on May 10 at the Jacob Burns Film Center in Pleasantville, NY! The trailer is LIVE, B-roll has...
by Caroline O'Kane | Apr 21, 2022 | Fun Facts, Massachusetts, North East, Post-Production
April 21, 2022 This blog post was written by Emily Teixeira and Danielle Schwartz. Tomorrow is Earth Day! In celebration, the Pace Docs Team is giving a shout out to two keystone species that have a surprising number of traits in common: oysters and honeybees....
by Caroline O'Kane | Apr 7, 2022 | Massachusetts, North East, Post-Production
April 7, 2022 This blog post was written by Caroline O’Kane. It was a cool and windy Wednesday evening in the Cobble Hill section of Brooklyn, where the staff of Congress Bar prepared for a NYC Oyster Lovers Club meeting on the heated patio. The event marks a...
